Watermelon and feta salad with Asti Secco Docg

This is a recipe like: "I don't want to cook, let's do something simple"

Follow us and discover with us how to make a fresh watermelon and feta salad, perfect for facing the hot summer evenings. And don't forget to accompany it with a good glass of Asti Secco Docg Duchessa Lia with a fresh and intense taste, always perfect for an aperitif!

WATERMELON AND FETA SALAD
accompanied by a nice glass of Asti Secco Docg Duchessa Lia

Ingredients for 2 people

• 150 g of cherry tomatoes
• 1 slice of watermelon
• 80 g of feta
• 1 slice of bread
• basil to taste
• extra virgin olive oil to taste
• salt and pepper

PROCEDURE

Divide the cherry tomatoes in half or four, season with oil, salt and basil. Cut the bread into cubes and toast it in a pan with a drizzle of oil until it becomes crunchy. Cut the watermelon and feta into cubes (the latter can either crumble or cut into cubes). Assemble all the ingredients, adding a pinch of pepper, more basil and oil to taste.

Accompanied by his "His Majesty" Duchessa Lia Asti Secco Docg, a dry Asti Spumante from Moscato grapes, straw yellow in color, with a dry and balanced flavor, fruity scents and scents of wisteria and acacia.