Pappardelle with wild boar ragout and Barolo Docg Duchessa Lia
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Bagna Cauda: The True Flavor of Piedmont
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Lasagne with white lamb ragù and Barbera d'Asti Docg Duchessa Lia
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Pear and robiola risotto paired with Roero Arneis Docg Duchessa Lia
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Happy holidays!
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Egg Yolk Raviolo with Ricotta, Truffle and Barbaresco Docg Duchessa Lia
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"Alla cacciatora" chicken with olives and Barbaresco Docg Duchessa Lia
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Pumpkin gnocchi with porcini mushrooms and crunchy sage
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DUCHESSA LIA s.r.l. - Corso Piave, 140
12058 Santo Stefano Belbo (Cn) Italia
Tel. (+39) 0141843006 • Fax (+39) 0141843929
info@duchessalia.it