Strawberry Mousse Cake With Moscato D'asti Docg Gelèe
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Focaccia with yogurt, salmon and olives
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Watermelon and feta salad with Asti Secco Docg
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Paul Bocuse's Duck Pastry And Duchessa Lia's Barolo Docg
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Mariuccia Roggero, ristornate San Marco: Cardo Gobbo di Nizza tartare and Asti Secco Docg Duchessa Lia
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La nuova barricaia di Duchessa Lia
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Charlotte with chocolate mousse and raspberries with Brachetto d’Acqui Docg Duchessa Lia
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Cocoa and hibiscus donut with Brachetto d'acqui Docg Duchessa Lia
Published in News
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DUCHESSA LIA s.r.l. - Corso Piave, 140
12058 Santo Stefano Belbo (Cn) Italia
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info@duchessalia.it